The Lapta Layabouts, at least the four of us who are arround, went up into the village to Charcos Restaurant this evening. The food here is always good but as far as we know the menu hs never changed since we arrived here in 2002, You always get lentil soup as starter and then a choice of traditional Turkish style main courses, such as lamb chops, sheftali, mixed kebab etc., this is followed by a very sticky sweet course, coffee and brandy. Always top quality and friendly people but an occasional change of menu would probably attract more custom.

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“North Cyprus – Once upon a time we had this dream of a deep blue sea and lazy days in the sun”

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